We are Carlowrie Group

In February we had the pleasure of hosting Olivia, Ashleigh, and Paula from the RESTART Lives team in London on their visit to Edinburgh. It was a fantastic opportunity to bring together colleagues from across Carlowrie Group and we shared insights, ideas, and experiences on how we can continue to make a meaningful impact in […]

Two years ago, Edinburgh Street Food opened its doors, bringing a vibrant mix of flavours and creativity to Edinburgh’s dining scene every day of the week. This weekend, the street food market marked their second birthday in true ESF style, by giving back to the community that has supported them from the start. Visitors who ordered a two-pint stein of delicious locally brewed craft beer were treated to a free Fat Patty’s double cheeseburger slider.

The competition put Scotland’s top chefs through their paces, testing creativity, technical skill, and the ability to perform under serious pressure. David’s winning menu impressed the judges with its bold flavours and commitment to Scotland’s natural larder, featuring sustainably sourced venison from our very own Ronay Island.